Organic Japanese Hojicha Tea

Organic Japanese green tea roasted in a porcelain pot over charcoal. Little amount of theine and an exquisite flavor.

When buying kukicha tea you find a variety without much theine, it is a tea famous for its process.

They are the leaves of Japanese bancha tea, which are large leaves that have been on the plant for three years with a large number of properties that once collected are subjected to completely artisanal roasting to stop their fermentation in porcelain pots.

This gives it very characteristic flavor notes of toasted, corn flavors and evokes those pleasant sensations when drinking it.

Once made, this organic tea can be drunk both hot and cold in the morning.

The most pleasant point is tempered with some small sweets or snacks that will make us feel relaxed and happy.