Pu Erh Chai

After several tests and trials, we have achieved this red pu erh tea with a very daring mixture of species that gives rise to an ideal infusion to drink in cold moments or when we want to maintain concentration and be alert.

We had been making chais with other varieties of tea for years.

In pu erh we have always had spicy infusions.

And now it's time to make a Pu erh with the set of Indian spices that leave no one indifferent. Any chai tea has the personal touch of those who make it. Don't wait to buy tea of ​​this variety to discover a unique blend.

In this case we have taken advantage of the earthy point of pu erh (fermented and matured red tea) with the most typical Chai spices.

The result is a fantastic flavor that combines perfectly with water, milk or any vegetable drink.

If you make it with milk or a vegetable drink, I recommend that you try it in two ways.

Infuse it directly into milk.

Make it in water and once infused, add a cloud of milk or vegetable drink (hazelnut, it looks great)

Pu erh has a lot of theine so it is ideal to take first thing in the morning or when we are going to have work or study to concentrate.

You can also take it after meals, as it prevents the assimilation of fats and makes us feel lighter. (there better only with water)

You can buy a red tea that is ideal to drink in the morning or after meals, since it is very digestive.